Direct & Indirect Configurations — Custom Built
Tunnel Oven Manufacturer in India
Alif Ovens designs and builds continuous tunnel ovens, also called travelling ovens, for biscuit, bread, rusk and toast plants. Each oven is built to order against your belt width, zone length and fuel type, in direct-fired or indirect-fired configuration.
- Type
- Continuous tunnel / travelling
- Firing
- Direct or indirect
- Fuel
- Diesel, gas, dual-fuel, electric
- HS code
- 8417.20
Continuous High-Volume Baking
Built for dedicated biscuit plants and industrial bread lines
- All kinds and varieties of quality biscuits
- Bread and rusk (toast) production lines
- Tin / metal decorating and barrel drying ovens
- Consistent colour and bake across the full belt run
- Custom-built to your belt width, length, and fuel type
- Available in diesel, gas, dual-fuel, and electric configurations
Application: Used for quality biscuits, bread / rusk (toast) baking, tin / metal decorating, barrel / pan masala, and drying ovens.
Direct flame contact for higher thermal efficiency. Ideal for biscuits and rusks where fuel economy and throughput are the priority.
- High thermal efficiency
- Uniform baking across full belt width
- Diesel, gas, or dual-fuel burners
- Custom belt width: 2 ft to 8 ft+
- Multiple independently controlled heating zones
Radiant heat system with no direct flame contact with product. Preferred where product hygiene or food safety certification prohibits combustion gas contact.
- No combustion gas contact with product
- Clean, consistent radiant heat
- Independent top and bottom heat control
- Suitable for bread, pastry, and decorating ovens
- Custom configurations available
Custom Specifications
Travelling ovens are built to order against your production requirements. Specify belt width, total oven length, number of heating zones, fuel type, and product type. Alif Ovens will provide a technical recommendation and quotation based on your daily output target. Contact us with your belt width, product, and target kg/hour.
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Buyer questions
What is the price of a tunnel oven for biscuits?
Every Alif tunnel oven is custom-built, so the price is set by belt width, oven length and number of heating zones, direct or indirect firing, and the fuel system. Share your products, daily output and fuel or power supply on WhatsApp (alifovens.com/whatsapp) or at alif@alifovens.com and Alif Ovens sends a written quotation, usually within 24–48 business hours.
What is the difference between a tunnel oven and a travelling oven?
They are the same machine. A travelling oven (spelled traveling oven in the US), also called a tunnel oven or conveyor oven, carries product on a moving band or mesh belt through a long heated chamber, so baking is continuous rather than batch-by-batch as in a rotary rack oven.
Should I choose a direct-fired or indirect-fired tunnel oven?
Direct-fired ovens pass combustion gases through the baking chamber, giving higher thermal efficiency, which suits biscuits and rusk. Indirect-fired ovens heat a separate chamber so no combustion gas touches the product, which is preferred for bread and delicate products.
Can Alif Ovens supply a complete biscuit plant, not just the oven?
Yes. Alif Ovens supplies turnkey biscuit, bread and rusk plants: mixers, cookie dropping or forming machines, the tunnel oven and packaging machines, with line planning, installation and commissioning support.
What is the HS code for a biscuit tunnel oven?
Tunnel and biscuit ovens are generally classified under HS/HSN code 8417.20 (bakery ovens, including biscuit ovens). Confirm the final code with your customs broker in the destination country.
Specify your travelling oven
Send us your belt width, product, and daily output target and we'll respond with a recommendation and indicative lead time.