AM Series — Dough Kneaders
Spiral Mixer Manufacturer in India
Alif Ovens builds industrial spiral mixers in three sizes: AM-30, AM-60 and AM-90, taking 30 to 90 kg of flour (50 to 150 kg of dough) per batch. The spiral action develops gluten without excess heat, for consistent bread, bun, pav, rusk and chapati dough.
- Models
- AM-30, AM-60, AM-90
- Flour capacity
- 30–90 kg / batch
- Build
- Stainless steel bowl & spiral
- HS code
- 8438.10
Features — AM Series
Heavy-duty dough kneading for commercial bakeries
- Suitable for bread, bun, pav, rusk, and chapati dough
- Stainless steel bowl and kneading spiral
- High and low speed 2-timer with automatic panel board
- Motor overload protection relay
- Auto cut-out when protective grill is lifted during operation
- Gluten development without excess frictional heat
- Low first speed so flour does not fly; switches to high speed automatically once water is absorbed
- Standard or customised designs for bakeries and canteens
Application: Used for bread, bun, pav, rusk, chapati dough, and other heavy dough applications.
Related Buying Guides
Buyer questions
What is the price of a spiral mixer in India?
The price of an Alif spiral mixer depends on the model (30, 60 or 90 kg flour capacity), motor configuration and power supply. Share your products, daily output and fuel or power supply on WhatsApp (alifovens.com/whatsapp) or at alif@alifovens.com and Alif Ovens sends a written quotation, usually within 24–48 business hours.
Which spiral mixer size do I need?
Size the mixer to your batch: AM-30 takes 30 kg of flour (50 kg dough), AM-60 takes 60 kg (100 kg dough) and AM-90 takes 90 kg (150 kg dough). Pair the mixer batch time with your oven cycle so dough is ready when the oven is.
Spiral mixer or planetary mixer: which should I buy?
Spiral mixers are built for heavy, stiff dough such as bread, pav and rusk. Planetary mixers suit lighter batters, creams and cake mixes. Many bakeries run both.
What is the HSN code for a spiral mixer?
Industrial bakery dough mixers are generally classified under HS/HSN code 8438.10 (bakery machinery). Confirm the final code with your customs broker.
Need a spiral mixer for your bakery?
Contact us with your flour capacity requirement and daily batch count and we'll recommend the right model.